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Keto Friendly Plant-Based Chik’n Parmesan
19
Sep
Sep
Chicken Parmesan…
But with a plant-based twist!
Name one thing better than a plate of chicken parmesan. As the Italians would say, “È semplicemente impossibile!” (It’s simply impossible!)
Below is a quick & easy recipe for this keto friendly guilt free food that is packed with flavor & protein!
INGREDIENTS
- 1 serving of our Plant-Based Nugget Mix
- Salt
- Zucchini
- Vegan Parmesan
- Tomato sauce
STEP #2
Add a pinch of salt into bowl
STEP #3
Add 3 tbsp. (45mL) water into bowl
STEP #4
Mix until a crumble is formed
STEP #5
Form mixture into cutlet shape
STEP #6
Fry cutlet in oil on low heat for 6-8 minutes (you can also pan-fry or air-fry)
STEP #7
Add tomato sauce and vegan parmesan cheese then broil until the cheese is melted
STEP #8
Toss up some shredded zucchini with tomato sauce and plate with chik’n parm
STEP #9
Enjoy!
More mouthwatering recipes to come!
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