But with a plant-based twist!
Name one thing better than a plate of chicken parmesan. As the Italians would say, “È semplicemente impossibile!” (It’s simply impossible!)
Below is a quick & easy recipe for this keto friendly guilt free food that is packed with flavor & protein!
Add a pinch of salt into bowl
Add 3 tbsp. (45mL) water into bowl
Mix until a crumble is formed
Form mixture into cutlet shape
Fry cutlet in oil on low heat for 6-8 minutes (you can also pan-fry or air-fry)
Add tomato sauce and vegan parmesan cheese then broil until the cheese is melted
Toss up some shredded zucchini with tomato sauce and plate with chik’n parm
More mouthwatering recipes to come!
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